Mr. Pushpa Tamang, from Thulo Parsel, brings over 15 years of experience as a trekking cook and also serves as a secondary guide. As an original member of the HV Treks team, he holds a government certificate and professional license, having completed government cookery training. A master cook, Pushpa is skilled in preparing a variety of foreign dishes and customizes meals according to clients’ preferences. He speaks basic English.